
Fresh craft beer at a beer bar near Nagoya Station
Craft Beer/ Nagoya/ Meieki/ Kokusai Center/ Lunchtime Drinking/ Izakaya
Shirasu and wikyo gratin.
In a gratin with shirasu and uikyo.
This gratin has a gentle sweetness.
How about this time of year when it's cold?
Of course, it goes well with beer.
