Nagoya's best beer bar for a date or a drink alone.
Craft Beer/ Nagoya/ Meieki/ Kokusai Center/ Lunchtime Drinking/ Izakaya
This is a weekend-only menu 🦀.
Crab and wikyo salad.
This salad is made with seasonal snow crab.
The dish is made by mixing ukiyo, muraume, myoga, sprouts, carrot leaves, and other ingredients in a sauce made with crab miso.
The salad is very crabby.
It's a snack chick and is sure to go great with beer!
Please try it before it's gone 🤗.