Salty-salty pork cutlet au gratin
Craft Beer/ Nagoya/ Meieki/ Kokusai Center/ Lunchtime Drinking/ Izakaya
Gratin arrangement of deliciously salted motsu (pork cutlet) ✨.
Top with cheese and celery sauce 😳.
Of course the beer will go on!
As a snack, it can be served with a cold beer!
You can also eat it to finish the meal! It's a great menu 🙌!
I recommend eating it with a refreshing pale ale or malty beer 🍻.
