
Gorgonzola and mango crepe🥭.
Craft Beer/ Nagoya/ Meieki/ Kokusai Center/ Lunchtime Drinking/ Izakaya
Gorgonzola mousse and apple mango crepe ✨.
The dough is made with a very rare butter called calpis butter 👀.
Serve as a dessert to finish off your beer😊.
Get in early before they are gone!
