
Fresh craft beer at a beer bar near Nagoya Station
Craft Beer/ Nagoya/ Meieki/ Kokusai Center/ Lunchtime Drinking/ Izakaya
[🐟Ahi jio🐟 with salt-cured bonito
This is an early spring ajillo with pounded bonito, mitsuba leaves, butterbur sprouts, broccoli romanesco, and tomatoes 🐟.
The aroma of garlic, ginger, and hawk's claw will whet your appetite and desire for beer😊.
It is served hot, so it is perfect for this still cold season. ❤️🔥
Don't miss out!
We are waiting for you to warm up the store. ❤️🔥