
Fresh craft beer at a beer bar near Nagoya Station
Craft Beer/ Nagoya/ Meieki/ Kokusai Center/ Lunchtime Drinking/ Izakaya
Beer preparation for the anniversary of the company's founding.
I went to the West Factory at 5:00 a.m., rubbing my sleepy eyes, to help prepare the beer for the anniversary.
I put a lot of love and effort into making it delicious while struggling with malt and hops. ❤️🔥❤️🔥❤️🔥❤️🔥
Since I am usually on the beer serving side, I was able to experience firsthand how hard and amazing the brewers' work is, and I also learned a lot about beer 🍻.
The style of beer is still a secret 🤫.
We are going to bring you some of our best beers!